Try this Steamed Radishes with Lemon Dill Butter recipe, or contribute your own.
Suggest a better descriptionIn a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. Serves 4. Gourmet April 1991
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Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1222 | ||
Calories from Fat: 1222 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.2g | 184 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 18.7mg | 1 % | |
Potassium 40.9mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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