Try this Steamed Red Mullet with Rose Grapefruit And Pink Peppercorn recipe, or contribute your own.
Suggest a better descriptionGently fry the shallots in a little butter. Add the carrots and celeriac. Roughly chop the cleaned mushrooms and add to shallots. Add the thyme and deglaze with rose wine. Add the lemon grass and anise. Add the chicken stock and reduce again and add the bayleaf. Add the tomato puree and the sherry. Add the grapefruit juice and reduce gently. Place the red mullet (seasoned) into a Chinese steamer with aromatics and cook. Strain the sauce and whisk in the chilled butter. Add the peppercorns and season to taste. Keep warm. Heat a pan with the caster sugar and colour. Add the grapefruit segments carefully and place under salamander, sprinkled with sugar. Coat the place with sauce, plate the potatoes in the middle. Place the cooked fish on top and the deep fried julienne of veg on top of that. Scatter the caramelised grapefruit around the plate with a few turned cucumbers. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1739 | ||
Calories from Fat: 1663 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.8g | 246 % | |
Saturated Fat 115.9g | 579 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 488.8mg | 150 % | |
Sodium 374.3mg | 13 % | |
Potassium 566.5mg | 15 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 13.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.