*Recipe is included in this collection. COOKING: Follow the basic fun dough recipe and after ladling the 1/3 cup of batter into cake pan, sprinkle a little minced ham, green onion and Chinese parsley evenly on top. Steam for 3-4 minutes. Remove from steamer and roll up jelly roll style. Sprinkle a little sesame seeds on top. Cool, cut into 1 inch lengths an serve. Use light soy sauce and sesame oil for dips. DO AHEAD NOTES: Another great one to do ahead for the picnic basket or cocktail hour. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 1|
|Calories from Fat: 287 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.9g||43 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 97.4mg||30 %|
|Sodium 1637mg||56 %|
|Potassium 950.9mg||25 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 5.5g|
|Protein 44.7g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!