Try this Steamed Rice recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. Makes about 6 cups. Gourmet December 1990
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 | ||
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Calories: 1681 | ||
Calories from Fat: 32 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.3mg | 1 % | |
Potassium 741.8mg | 20 % | |
Total Carbohydrate 369.8g | 109 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 359.2g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1681
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