In a large saucepan bring 5 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until it is fluffy and dry. Makes about 6 cups. Gourmet December 1990
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 1|
|Calories from Fat: 32 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 30.3mg||1 %|
|Potassium 741.8mg||20 %|
|Total Carbohydrate 369.8g||109 %|
|Dietary Fiber 10.6g||42 %|
|Sugars, other 359.2g|
|Protein 33.9g||48 %|
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Calories per serving: 1681
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