Try this Steamed Salmon Loaf recipe, or contribute your own.
Suggest a better descriptionRemove bones and oil from salmon. Mix in order given. Grease a double boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas. Bertha A. Wambold, Carnation #143 The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob White Posted to MM-Recipes Digest V4 #4 by "Rfm"
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Serving Size: 1 Serving (965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1234 | ||
Calories from Fat: 587 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.3g | 87 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 2343.1mg | 721 % | |
Sodium 1158.3mg | 40 % | |
Potassium 2117.6mg | 56 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.3g | ||
Protein 150.4g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1234
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