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Remove bones and oil from salmon. Mix in order given. Grease a double boiler, put mixture in and cover. Steam 1 hour. Serve with creamed peas. Bertha A. Wambold, Carnation #143 The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed by: Bob White Posted to MM-Recipes Digest V4 #4 by "Rfm"
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|Serving Size: 1 Serving (965g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 587 (48%)|
|Amt Per Serving||% DV|
|Total Fat 65.3g||87 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 2343.1mg||721 %|
|Sodium 1158.3mg||40 %|
|Potassium 2117.6mg||56 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.3g|
|Protein 150.4g||215 %|
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Calories per serving: 1234
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