To steam the salmon, place lemons, thyme, and three whole garlic cloves in 2 cups of water in a large saute pan bring to a boil. Place salmon filets in a large bamboo steamer put the lid on the steamer and place on top of the boiling water. Steam the salmon for 8-10 minutes or just barely done. While the salmon is steaming heat a large saute pan with olive oil. Add onion, shallots and chopped garlic. Saute until you can smell the aroma. Add the fresh herbs and vinegar. Add spinach and saute just until the spinach starts to wilt about 1-2 minutes. Do not over cook. Remove from the heat and season with pepper and add the hazelnuts. Season with salt to taste. Place spinach on a platter and place steamed salmon on top of the spinach. Serve hot. Per serving: 72 Calories (kcal); 4g Total Fat; (43% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (555g)|
|Recipe Makes: 4|
|Calories from Fat: 146 (40%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 87.4mg||27 %|
|Sodium 942.1mg||32 %|
|Potassium 1477.6mg||39 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 10.7g|
|Protein 41.1g||59 %|
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Calories per serving: 364
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