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Name: Steamed Salmon Wrapped in Napa Cabbage Pepper with Sauce
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 lg Napa cabbage leaves;; Pepper; Ginger And Scallion; 4 Salmon fillets; skin off -; 1/2 c Szechwan peppercorn salt; (1 part szechwan pepper to 4; Salt); And rehydrated; 8 lg Black mushrooms; de-stemmed,; Zest of 1 orange

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INGREDIENTS

4 lg Napa cabbage leaves;
Pepper; Ginger And Scallion
4 Salmon fillets; skin off -
1/2 c Szechwan peppercorn salt
(1 part szechwan pepper to 4
Salt)
And rehydrated
8 lg Black mushrooms; de-stemmed,
Zest of 1 orange

Servings

INSTRUCTIONS

* Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is included in this collection. Season both sides of the salmon. Lay out one leaf of napa on a flat surface. Place 2 mushrooms top-side down and cover with salmon, also top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2 hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should be served medium-rare. On a large plate, sauce completely with Pepper, Ginger And Scallion Sauce and place salmon in the middle. Garnish with orange zest. This recipe yields 4 servings. Comments: The original recipe title as listed is "Steamed Salmon Wrapped In Napa Cabbage Pepper, Ginger And Scallion Sauce". Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A28) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-21-1999 Recipe by: Ming Tsai

NOTES

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Steamed Salmon Wrapped in Napa Cabbage Pepper with Sauce

4 lg Napa cabbage leaves;
 Pepper; Ginger And Scallion
4 Salmon fillets; skin off -
1/2 c Szechwan peppercorn salt
 (1 part szechwan pepper to 4
 Salt)
 And rehydrated
8 lg Black mushrooms; de-stemmed,
 Zest of 1 orange

* Note: See the "Pepper, Ginger And Scallion Sauce" recipe which is  included in this collection.    Season both sides of the salmon. Lay out one leaf of napa on a flat  surface. Place 2 mushrooms top-side down and cover with salmon, also  top-side down. Wrap cabbage around salmon. Repeat. This can be done up to 2  hours before cooking. Place in steamer for 8 to 10 minutes. Salmon should  be served medium-rare. On a large plate, sauce completely with Pepper,  Ginger And Scallion Sauce and place salmon in the middle. Garnish with  orange zest. This recipe yields 4 servings.    Comments: The original recipe title as listed is "Steamed Salmon Wrapped In  Napa Cabbage Pepper, Ginger And Scallion Sauce".    Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -  (Show # MT-1A28)    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    01-21-1999    Recipe by: Ming Tsai

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 4 servings

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 3.2mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.2g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1

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