Try this Steamed Shrimp with Garlic recipe, or contribute your own.
Suggest a better descriptionRemove shells from the shrimp, leaving the tail sections on, and butterfly the shrimp by slicing them down the back, not quite in half. Rinse well and remove the dark vein from each. Drain and pat dry. Place the shrimp on a platter in one layer Heat the oil in a wok or skillet; add the garlic. Lower the heat and cook about 10 minutes, stirring constantly, until the garlic turns brown. Raise the heat, add the scallions and cook 30 seconds. Add the light soy sauce, rice wine and sugar and stir for 30 seconds. Place the dish with the shrimp into a steamer and cover each shrimp with a teaspoon of the garlic mixture. Cover and steam the shrimp for 6 minutes. Serve immediately. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 186 | ||
Calories from Fat: 98 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 45.6mg | 14 % | |
Sodium 580.8mg | 20 % | |
Potassium 155.2mg | 4 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.5g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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