Try this Steamed Syrup Suet Pudding recipe, or contribute your own.
Suggest a better descriptionGrease a 1 litre pudding basin then spoon 4 tablespoons of syrup into the base. Mix the flour, breadcrumbs, suet and baking powder in a large bowl then add the remaining syrup, egg and milk, mixed with the bicarbonate of soda and beat thoroughly until evenly mixed. Transfer to the pudding basin and cover with buttered greaseproof paper and then foil. Steam for 2 hours until risen and firm to the touch. Serve with lashings of custard!
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Serving Size: 1 Serving (675g) | ||
Recipe Makes: 1 | ||
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Calories: 1423 | ||
Calories from Fat: 105 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 215.6mg | 66 % | |
Sodium 2702.2mg | 93 % | |
Potassium 405.2mg | 11 % | |
Total Carbohydrate 308g | 91 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 301.6g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
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