1. Mix soy sauce, sesame oil, chile garlic sauce, and sugar in a small bowl. Set aside.
2. Drain tofu and cut into 1/2" slices. Place in a wide shallow heat-proof bowl.
3. Place the bowl into anbamboo steamer over boiling water. Steam 3-4 minutes.
4. Remove from heat and spoon out any liquid. Pour the sauce over the top and sprinkle with green onion and furikake. Serve immediately (it cools quickly).
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 48 (53%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 132.2mg||5 %|
|Potassium 238.6mg||6 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 4.7g|
|Protein 5.8g||8 %|
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Calories per serving: 90
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