Try this Steamed Whole Fish with Ginger Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Steamed Whole Fish with Ginger Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Medium Carrot; 1 stick Celery; 1 Small Red Pepper; 1 Small Green Pepper; 1 Small Whole White Fish; 1 tbsp Oil; 1 tbsp Grated Fresh Ginger; 2 tbsp Mirin; 1 tbsp Light Soy Sauce; 2 tbsp Dry Sherry; 2 tbsp Cornflour; 1 cup Water; 3 Green Shallots chopped

Find the most delicious recipes here

INGREDIENTS

1 Medium Carrot
1 stick Celery
1 Small Red Pepper
1 Small Green Pepper
1 Small Whole White Fish
1 tbsp Oil
1 tbsp Grated Fresh Ginger
2 tbsp Mirin
1 tbsp Light Soy Sauce
2 tbsp Dry Sherry
2 tbsp Cornflour
1 cup Water
3 Green Shallots ; chopped

Servings

INSTRUCTIONS

Cut carrot, celery and pepper into thin strips.

Boil, steam or microwave until just tender; drain.

Fill cavity of each fish with vegetables, secure openings with toothpicks; brush fish lightly with oil.

Place fish in large steamer in single layer or on rack in in pan over simmering water.

Cover, steam for about 10 minutes or until tender.

Remove toothpicks, serve with hot sauce.

SAUCE:

Combine the ginger, mirin, soy sauce and sherry in a small saucepan.

Stir in cornflour blended with water.

Stir over high heat until mixture boils and thickens; add shallots

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (618g)
Recipe Makes: 1 Servings

Calories: 788
Calories from Fat: 491 (62%)

Amt Per Serving		% DV

	Total Fat 54.5g	73 %
	Saturated Fat 7.1g	35 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 29.7g
Cholesterol 0mg		0 %
Sodium 511.3mg		18 %
Potassium 735.1mg		19 %
Total Carbohydrate 57.3g		17 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 53.5g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 788

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe