Try this Steaming Hot Holiday Punch recipe, or contribute your own.
Suggest a better descriptionRecipe by: Jo Anne Merrill Preparation Time: 0:45 * Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 80 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 120.9mg | 3 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 19.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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