How to Make It
Combine oats, milk, water, salt, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat to low.
Simmer uncovered for 15 to 20 minutes until desired thickness, stirring occasionally. Remove from heat and let cool slightly.
Divide equally between 4 bowls and drizzle with 1/2 tsp honey.
Top with sliced banana and raisins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (723g)|
|Recipe Makes: 1|
|Calories from Fat: 70 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24mg||7 %|
|Sodium 417.7mg||14 %|
|Potassium 352.5mg||9 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 17g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 169
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