Steens Cane Syrup Glazed Ham
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INGREDIENTS
- 1 c Dry white wine
- Black Pepper ; freshly ground
- === GLAZE ===
- 20 Cloves
- Salt ; to taste
- 1/2 ts Ground cloves
- 1/2 c Dijon mustard
- 1 Bone-in smoked ham
INSTRUCTIONS
Preheat oven to 325 degrees. Lower oven shelf to the bottom level. Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours. Prepare the glaze: Combine all the ingredients and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush. This recipe yields 15 to 20 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2240 broadcast 12-30-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-19-1998 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 15 | ||
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| Calories: 74 | ||
| Calories from Fat: 38 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 1.1g | 5 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 10.4mg | 3 % | |
| Sodium 343.4mg | 12 % | |
| Potassium 186.2mg | 5 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 3g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
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