Try this Stella's Rice Salad recipe, or contribute your own.Suggest a better description
1. Cook rice according to package but without butter or oil. Let cool.
2. Add peppers, olives, onions, and artichoke hearts.
3. Mix marinade, mayo, and curry.
4. Add mix to rice.
5. Toss and chill at least 5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 54 (82%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.6mg||2 %|
|Sodium 197mg||7 %|
|Potassium 63.6mg||2 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 2.3g|
|Protein 0.5g||1 %|
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Calories per serving: 66
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