Stella's Rice Salad
by maureentempleman
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INGREDIENTS
- 2 packages Chicken Rice-a-Roni
- 3/4 cup Green pepper ; chopped
- 8 Green onions ; chopped
- 16 Stuffed olives ; sliced
- 2 6 oz jars Marinated artichoke hearts ; cut and drained, save marinade
- 2/3 cup Mayonnaise
- 1 teaspoon Curry powder
INSTRUCTIONS
1. Cook rice according to package but without butter or oil. Let cool.
2. Add peppers, olives, onions, and artichoke hearts.
3. Mix marinade, mayo, and curry.
4. Add mix to rice.
5. Toss and chill at least 5 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 66 | ||
| Calories from Fat: 54 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6g | 8 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 197mg | 7 % | |
| Potassium 63.6mg | 2 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 2.3g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 66
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