Melt with chocolate and paste, mix in feuillitine, press into mould Melt chocolate
Cook sugar and water to 121c then while whisking slowly pour over eggs
Continue to whisk until cool
Pour in chocolate
When cold fold in whisked cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 171 (61%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 98.7mg||30 %|
|Sodium 31.5mg||1 %|
|Potassium 149.4mg||4 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 24.6g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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