Try this Stephanies Caramel Sticky Buns recipe, or contribute your own.
Suggest a better descriptionPrepare rolls as per recipe. In a saucepan or in your microwave oven combine butter, brown sugar and corn syrup. Heat and stir until the mixture thickens. I test it by dropping a small dollop of the mixture into cold water, it should form a soft ball. Pour topping into the bottom of the pan (pans) you are using for the rolls, place unbaked cinnamon rolls on top of the caramel sauce. Allow to rise in a warm place until double in size (about 1 hour). Preheat oven to 350. Bake for 15 to 20 minutes or until lightly brown. After removing pans from oven, cover with foil; invert onto cooking racks, cool 1 minutes, and remove pan. Cool before serving. Posted to recipelu-digest Volume 01 Number 276 by James and Susan Kirkland
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 20 | ||
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Calories: 209 | ||
Calories from Fat: 118 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 73mg | 3 % | |
Potassium 54.4mg | 1 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 23.7g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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