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|Serving Size: 1 recipe (1702g)|
|Recipe Makes: 4|
|Calories from Fat: 1105 (27%)|
|Amt Per Serving||% DV|
|Total Fat 122.8g||164 %|
|Saturated Fat 30.7g||153 %|
|Monounsaturated Fat 53.9g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 859.4mg||264 %|
|Sodium 15273.3mg||527 %|
|Potassium 2162.1mg||57 %|
|Total Carbohydrate 632.2g||186 %|
|Dietary Fiber 53.8g||215 %|
|Sugars, other 578.5g|
|Protein 123.8g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4144
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