Place oil in a 15x10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potatoes in a single layer. Bake at 425 for 30-35 minutes or until potatoes are tender, stirring occasionally. If you like crispier potatoes, cook an additional 10 minutes. Transfer to a large bowl. Toss together potatoes, bacon, green onions, and dressing add salt and pepper to taste. Serve immediately or cover and chill until ready to serve. Delicious!
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|Serving Size: 1 Recipe (265g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1077 (94%)|
|Amt Per Serving||% DV|
|Total Fat 119.7g||160 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 40.2g|
|Polyunsanturated Fat 53.9g|
|Cholesterol 59.4mg||18 %|
|Sodium 1552.5mg||54 %|
|Potassium 293.5mg||8 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 17.9g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1148
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