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Name: stephanie's Roasted New Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 T olive oil; 2 #small red potatoes diced; 1/2 med sweet onion chopped; 2 t garlic minced; 1 t coarse salt; 1/2 t freshly ground pepper; 8-10 cooked crisp bacon slices crumbled; 1 bunch green onion chopped; 3/4 cup prepared Ranch Dressing; Salt and pepper to taste

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INGREDIENTS

2 T olive oil
2 #small red potatoes ; diced
1/2 med sweet onion ; chopped
2 t garlic ; minced
1 t coarse salt
1/2 t freshly ground pepper
8-10 cooked crisp bacon slices ; crumbled
1 bunch green onion ; chopped
3/4 cup prepared Ranch Dressing
Salt and pepper ; to taste

Recipe

INSTRUCTIONS

Place oil in a 15x10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potatoes in a single layer. Bake at 425 for 30-35 minutes or until potatoes are tender, stirring occasionally. If you like crispier potatoes, cook an additional 10 minutes. Transfer to a large bowl. Toss together potatoes, bacon, green onions, and dressing add salt and pepper to taste. Serve immediately or cover and chill until ready to serve. Delicious!

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Nutrition

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Serving Size: 1 Recipe (265g)
Recipe Makes: 1 Recipe

Calories: 1148
Calories from Fat: 1077 (94%)

Amt Per Serving		% DV

	Total Fat 119.7g	160 %
	Saturated Fat 18.2g	91 %
	Monounsaturated Fat 40.2g
	Polyunsanturated Fat 53.9g
Cholesterol 59.4mg		18 %
Sodium 1552.5mg		54 %
Potassium 293.5mg		8 %
Total Carbohydrate 20.6g		6 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 17.9g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1148

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