Try this stephanie's Roasted New Potato Salad recipe, or contribute your own.
Suggest a better descriptionPlace oil in a 15x10-inch jellyroll pan; add potatoes and the next 4 ingredients, tossing to coat. Arrange potatoes in a single layer. Bake at 425 for 30-35 minutes or until potatoes are tender, stirring occasionally. If you like crispier potatoes, cook an additional 10 minutes. Transfer to a large bowl. Toss together potatoes, bacon, green onions, and dressing add salt and pepper to taste. Serve immediately or cover and chill until ready to serve. Delicious!
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Serving Size: 1 Recipe (265g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1148 | ||
Calories from Fat: 1077 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 40.2g | ||
Polyunsanturated Fat 53.9g | ||
Cholesterol 59.4mg | 18 % | |
Sodium 1552.5mg | 54 % | |
Potassium 293.5mg | 8 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 17.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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