Season Ahi and coat with sesame seeds. saute wine and shallots. Once wine is reduced, add cream and butter. Blend ginger, soy sauce, sesame oil, olive oil and rice wine vinegar in a blender. In a separate saute pan, heat corn oil. Place tuna in pan and cook on both sides for about 2 minutes. Add vinaigrette and sauce. Spoon over tuna. Place Ahi tuna steaks on a bed of mesclun salad. Notes: Stephen Nichols and Mary Beth Evans of "General Hospital" whip up delectable Ahi Tuna! ? 1997 Stephen Nichols and Mary Beth Evans ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (1453g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2125 (94%)|
|Amt Per Serving||% DV|
|Total Fat 236.1g||315 %|
|Saturated Fat 126.3g||631 %|
|Monounsaturated Fat 76.1g|
|Polyunsanturated Fat 18.7g|
|Cholesterol 522.3mg||161 %|
|Sodium 880.8mg||30 %|
|Potassium 851.6mg||22 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 14.3g|
|Protein 8.6g||12 %|
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Calories per serving: 2264
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