Sterling Inn Coleslaw
by joinme4coffee
My mom got this recipe from a magazine back in the 70's or 80's. It's always a big hit at BBQ's and potlucks.
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INGREDIENTS
- 1 cup vegetable oil
- 3/4 cup lemon juice ; fresh squeezed
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 tbls chopped parsley
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 head cabbage ; shredded
- 1 cup Spanish peanuts
INSTRUCTIONS
Combine all ingredients (except cabbage and peanuts) in a jar and shake well.
In a large bowl combine cabbage and peanuts. Pour dressing over cabbage and mix well to moisten. Chill for about 2 hours before serving.
NOTES
My mom always made this with bottled lemon juice. Fresh squeezed juice really makes it so much better.
I never think to save jars. A blender works great.
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1901g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4179 | ||
| Calories from Fat: 2485 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 276.2g | 368 % | |
| Saturated Fat 29.6g | 148 % | |
| Monounsaturated Fat 153.7g | ||
| Polyunsanturated Fat 84.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 255.1mg | 9 % | |
| Potassium 3449.6mg | 91 % | |
| Total Carbohydrate 402.2g | 118 % | |
| Dietary Fiber 45.6g | 183 % | |
| Sugars, other 356.6g | ||
| Protein 71.3g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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