Combine all ingredients (except cabbage and peanuts) in a jar and shake well.
In a large bowl combine cabbage and peanuts. Pour dressing over cabbage and mix well to moisten. Chill for about 2 hours before serving.
My mom always made this with bottled lemon juice. Fresh squeezed juice really makes it so much better.
I never think to save jars. A blender works great.
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|Serving Size: 1 Serving (1901g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2485 (59%)|
|Amt Per Serving||% DV|
|Total Fat 276.2g||368 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 153.7g|
|Polyunsanturated Fat 84.9g|
|Cholesterol 0mg||0 %|
|Sodium 255.1mg||9 %|
|Potassium 3449.6mg||91 %|
|Total Carbohydrate 402.2g||118 %|
|Dietary Fiber 45.6g||183 %|
|Sugars, other 356.6g|
|Protein 71.3g||102 %|
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Calories per serving: 4179
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