Try this Steve Saxs Garlic Rice with Pine Nuts recipe, or contribute your own.Suggest a better description
Cook peppers, pine nuts or almonds, and garlic in butter in large skillet over medium-high heat until pepper strips are crisp-tender and nuts are lightly browned. Add rice and parsley; stir until thoroughly heated. Makes 4 servings. (Copyright 1993 by U.S.A. Rice Council.) Recipe by: Good Morning America
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 204 (98%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 24.6mg||8 %|
|Sodium 12.6mg||0 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.3g|
|Protein 0.7g||1 %|
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Calories per serving: 208
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