Steve Z Rice Pudding
by Emjeffries55
Rice Pudding 1/2 recipe
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 quart milk
- 1/2 cup long grain rice ; do not rince
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 pinch salt
- 1 egg
INSTRUCTIONS
Directions:
>
> 1. Combine everything except egg in a saucepan, bring to boil and then gently simmer until rice is done (45 mins. – 1 hr.)
>
> 2. Turn off heat and gently beat egg. SLOWLY add it to rice CONSTANLTLY STIRING.
>
> 3. Pour into container, sprinkle cinnamon on top and chill.
>
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1146g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 873 | ||
| Calories from Fat: 336 (38%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 37.4g | 50 % | |
| Saturated Fat 19.6g | 98 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 282.1mg | 87 % | |
| Sodium 30681.3mg | 1058 % | |
| Potassium 1578.6mg | 42 % | |
| Total Carbohydrate 91.6g | 27 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 89.5g | ||
| Protein 41.3g | 59 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 873
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.