Try this Steves Homemade Cajun Seasoning recipe, or contribute your own.
Suggest a better descriptionIn a small mixing bowl stir together all ingredients. Store spice mixture in an airtight container in a cool dry place. Makes 2 tablespoons Cajun seasoning. This versatile seasoning, popular in Louisiana, can be used to add a little zip to many main dishes. Typos By Jim Kirk - captain@iquest.net by Pat Pate patpate@tenet.edu on Sep 11, 1993 Posted to MM-Recipes Digest V4 #280 by Jim Kirk
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Serving Size: 1 Cup (16g) | ||
Recipe Makes: 1 | ||
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Calories: 49 | ||
Calories from Fat: 14 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 289mg | 8 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 5.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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