Mix the jello with the hot water and stir until dissolved.
Mix with other ingredients (NOT the whipped cream)
Refrigerate till set.
Cover with the whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 92 (35%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 8.2mg||3 %|
|Sodium 84mg||3 %|
|Potassium 212.6mg||6 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 38.8g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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