Baste for Chicken
Combine garlic, onion and olive oil in sute pan, sute untill soft. Combine mustard, cider vinegar, tobasco add sute. Simmer to combine flavors for 1 hour.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 32 | ||
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Calories: 17 | ||
Calories from Fat: 7 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 113.3mg | 4 % | |
Potassium 40mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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