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Suggest a better descriptionsift together dry ingredients and add onion. Beat egg yolks with milk and add to dry mixture. Mix lightly until blended. drop batter on top of stew by teaspoonfuls. Cover tightly and simmer for 15 minutes without removing the cover. Womens Day Cookbook Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1329 | ||
Calories from Fat: 666 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.9g | 99 % | |
Saturated Fat 26.5g | 132 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 3358.1mg | 1033 % | |
Sodium 2091.4mg | 72 % | |
Potassium 539.8mg | 14 % | |
Total Carbohydrate 107.6g | 32 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 103g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1329
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