Reminds you of stuffed cabbage -- but less work.
Servings: 4 (2 cup size)
Prep Time: 20 min
Calories 401
Fat 15 g
Fiber 4 g
Sugar 14 g
Protein 26 g
In large heavy pot combine ground beef and onions
Cook over medium heat, stirring frequently, until beef has changed color
Drain fat
Add remaining ingredients
Cover and bring to a boil
Reduce the heat and simmer 35-40 min
Stir occasionally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1477g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 431 | ||
Calories from Fat: 122 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 2897.4mg | 100 % | |
Potassium 1579mg | 42 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 28.2g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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