Try this Stew Meat Tacos recipe, or contribute your own.
Suggest a better descriptionAdd 1.5 pounds of stew meat to slow cooker and set it on low. Sprinkle with one package of taco seasoning and cover with 2/3 cup water. Cook on low for 6 to 7 hours. Remove from slow cooker, shred with two forks and return to slow cooker to keep warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1824g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3221 | ||
Calories from Fat: 778 (24%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 86.5g | 115 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 37g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 319.8mg | 98 % | |
Sodium 79878.3mg | 2754 % | |
Potassium 2143.2mg | 56 % | |
Total Carbohydrate 554.8g | 163 % | |
Dietary Fiber 185.3g | 741 % | |
Sugars, other 369.5g | ||
Protein 138.1g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.