Brown the sausage in a large saucepan over medium heat. Add the onions, salt, cayenne, garlic cloves, thyme, bay leaves and parsley. Cook, stirring, until the onions are wilted, about 5 minutes.. Add the stock, peas, and garlic. Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, uncovered, until the peas are tender, about 1 1/2 hours. Remove the bay leaves and serve warm. Makes 8 to 10 servings. To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Air date on GMA 12/16/97 Busted by Barb on 2/20/98 Recipe by: Emeril Lagasse Posted to MC-Recipe Digest by "email@example.com"
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|Serving Size: 1 Serving (5000g)|
|Recipe Makes: 1|
|Calories from Fat: 493 (16%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 115.2mg||35 %|
|Sodium 5585.1mg||193 %|
|Potassium 9860.2mg||259 %|
|Total Carbohydrate 453.9g||134 %|
|Dietary Fiber 64g||256 %|
|Sugars, other 389.9g|
|Protein 210.1g||300 %|
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Calories per serving: 3100
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