Delicious as a hearty stew or can be combined with white or yellow rice as a side dish.
1. In a caldero over medium-high heat, fry the chorizo and jamon in oil about 5 - 8 minutes or so.
2. Add onion and cook until onions are tender and begining to brown.
3. Add the sofrito and recaito, sazon, olives, capers and roasted pepers and cook until favors are combined, about 4 - 5 minutes or so.
4. Add the garlic and sauté until fragrant, about 1 min
5. Add tomato sauce and let simmer for about 2 - 3 min for flavors to combine
4. Add the tomatoes, broth, potatoes, and beans. Bring this to a boil then simmer for 20 - 30 minutes to combine the flavors and thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 604 | ||
Calories from Fat: 323 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 71.8mg | 22 % | |
Sodium 2576.7mg | 89 % | |
Potassium 819.2mg | 22 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 34.5g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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