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Name: Stewed Lentils (Mom’s)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set

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A. Saute on medium heat ~2 min

· 2 tsp olive oil

· 2-3 carrots, sliced ¼ inch thick

· 1 shallot roughly chopped (or ¼ onion)

B. Add and stir

· 2 whole garlic cloves, peeled

· 1 bay leaf

· 1.5 cups dried green/brown lentils

C. Add and stir

· 2 veg. bouillon cubes + 3.5 cups water

D. Add and simmer ~ 10 min until lentils are tender

· 1 sprig fresh rosemary (or 1 tsp dried)

· 1 tsp salt

· ¼ tsp pepper

· 2 green onions chopped

Remove bay leaf and rosemary sprig before serving

Serve on rice or other grain.

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.