Try this Stewed Mushrooms recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy large Dutch oven over medium heat. Add flour and stir to blend. Add mushrooms, wine, broth, onion, garlic and Worcestershire sauce. Cook until mushrooms are tender and sauce thickens, stirring occasionally, about 40 minutes. Season to taste with salt and pepper.(Can be prepared 1 day ahead. Cover and refrigerate. Rewarm before continuing.)Transfer mushrooms to bowl. Sprinkle with parsley and serve. Makes about 4 cups. Bon Appetit February 1995
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Serving Size: 1 Serving (2412g) | ||
Recipe Makes: 1 servings | ||
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Calories: 810 | ||
Calories from Fat: 44 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2083.3mg | 72 % | |
Potassium 5188.6mg | 137 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 67.1g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 810
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