Try this Stewed Tomatoes And Eggs Mondolfo Style recipe, or contribute your own.

Still searching for what to cook ?

Name: Stewed Tomatoes And Eggs Mondolfo Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Chopped parsley; salt and pepper to taste; 1/2 cn Peeled tomatoes, crushed; 1 md Onion, sliced; 3 tb olive oil; 4 Eggs

Find the most delicious recipes here

INGREDIENTS

Chopped parsley
salt and pepper ; to taste
1/2 cn Peeled tomatoes, crushed
1 md Onion, sliced
3 tb olive oil
4 Eggs

Servings

INSTRUCTIONS

In a small fry pan, saute onion in olive oil with salt and pepper until wilted and soft. Add tomatoes, parsley, cook until oil separates about 10-15 minutes. Stirring often. As tomatoes simmer, gently break 4 eggs (spaced) and let poach until yolks are cooked to your liking. Lots of crusty bread to soak up the tomato and a salad makes a great lunch for two. Posted to MM-Recipes Digest by Paula on Aug 23, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (505g)
Recipe Makes: 2 Servings

Calories: 760
Calories from Fat: 493 (65%)

Amt Per Serving		% DV

	Total Fat 54.8g	73 %
	Saturated Fat 16.2g	81 %
	Monounsaturated Fat 22.7g
	Polyunsanturated Fat 7.4g
Cholesterol 2115mg		651 %
Sodium 777.6mg		27 %
Potassium 670.1mg		18 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.8g
Protein 62.9g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 760

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe