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|Serving Size: 1 Serving (443g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 393 (36%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 23.4g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 16.7mg||5 %|
|Sodium 5551.1mg||191 %|
|Potassium 1734.4mg||46 %|
|Total Carbohydrate 136.3g||40 %|
|Dietary Fiber 37.6g||150 %|
|Sugars, other 98.7g|
|Protein 45.2g||65 %|
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Calories per serving: 1092
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