Pre-heat the oven to 450ºF.
Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes. Drain and pat dry.
Whisk together the preserves, orange juice and zest, Tamari, sesame oil, ginger and salt in a medium size saucepan. Bring to a boil over high heat and cook until reduced into a syrupy glaze, about 7-8 minutes. Remove from the heat.
Place the wings onto a baking pan and roast for 15-20 minutes, or until golden brown and crispy.
Transfer the wings to a large bowl, then pour the sauce over top and toss.
Sprinkle the coated wings with scallions and sesame seed for garnish.
Serve with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (308g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 372 (54%)|
|Amt Per Serving||% DV|
|Total Fat 41.3g||55 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 174.6mg||54 %|
|Sodium 703.2mg||24 %|
|Potassium 481.6mg||13 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 31.1g|
|Protein 44.2g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!