Sticky Bacon Caramel Buns
by barbaracapstickmurphy
Ooey, gooey caramel buns topped with bacon and pecans
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INGREDIENTS
- l/2 cup maple syrup
- l/2 cup packed brown sugar
- 1 tube Grand Layer Biscuits ; cut in half
- 8 slices bacon
- l/2 cup chopped pecans
INSTRUCTIONS
Mix brown sugar and maple syrup until smooth.
Spray a 12 portion muffin pan.
divide sugar and maple syrup mix between the 12 cups
add bacon and pecans to each cup
Take biscuit dough - cut in half - top with cinnamon. Place in muffin
cups cinnamon side up.
Bake 350 degrees for 14 minutes -invert onto waxed paper with finished.
Let cool 5 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (223g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1020 | ||
| Calories from Fat: 903 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.3g | 134 % | |
| Saturated Fat 33.4g | 167 % | |
| Monounsaturated Fat 44.6g | ||
| Polyunsanturated Fat 11.2g | ||
| Cholesterol 151.4mg | 47 % | |
| Sodium 1854.6mg | 64 % | |
| Potassium 463.1mg | 12 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.5g | ||
| Protein 25.8g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1020
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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