1. Place the soy sauce, brown sugar, garlic, oil and pepper in a bowl and mix to combine. Pour over the pork and toss to coat.
2. Cook the pork in a non stick frying pan over a medium-hot heat for 4-5 minutes each side. Set aside.
3. Place the cucumber, bean sprouts, mint and coriander in a bowl and toss to combine. Slice the pork and serve with the salad and lime wedges.
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (17%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 73.1mg||22 %|
|Sodium 405.2mg||14 %|
|Potassium 529.1mg||14 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.7g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
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