Simple & Yummy!
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half ot he syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixture. Bake at 375° for approximately 20-25 minutes (30 min. if using 1 1/2 tubes of biscuits). Cool for 1 minute in the pan, the invert onto a serving platter and enjoy!
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 153 (61%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 30.5mg||9 %|
|Sodium 100.6mg||3 %|
|Potassium 73.3mg||2 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.2g|
|Protein 1.5g||2 %|
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Calories per serving: 250
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