Sticky Bun Breakfast Ring
by Xrae66
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INGREDIENTS
- 1 1/2 Tubes Pillsbury Grands buttermilk biscuits
- 3 tablespoons Butter ; Melted
- 1/2 Cup Pancake syrup
- 1/3 Cup Packed light brown sugar
- 1/2 Teaspoon Cinnamon
- 1/4 Cup Chopped pecans ; Optional
- 1/4 Cup Chopped almonds ; Optional
INSTRUCTIONS
Spray a fluted tube pan with non-stick spray.
Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon and nuts.
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle on about half of the brown sugar mixture.
Lay the biscuits on the bottom of the pan, overlapping edges closely together to form a ring. Top with remaining syrup and sugar mixtures.
Bake at 375 degrees for approximately 30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto serving platter.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 467 | ||
| Calories from Fat: 438 (94%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.6g | 65 % | |
| Saturated Fat 29.4g | 147 % | |
| Monounsaturated Fat 13.4g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 335.4mg | 12 % | |
| Potassium 42.1mg | 1 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 9.1g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 467
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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