Spray a bundt (fluted) pan w/ non stick spray. Combine melted butter and syrup in a small bowl- set aside. In another bowl combine brown sugar, cinnamon and nuts (if desired). Place half the syrup mixture in bottom of pan. Sprinkle with half the brown sugar mixture on top. Place the biscuits on their sides ontop of those mixtures in the pan with the dough touching and closely together to form a ring. Top with the remaining syrup and sugar mixtures. Bake @ 375 for approx. 20-25 minutes or until golden brown. Cool for 1 minute in the pan then invert onto a serving platter and enjoy !
I'd use 1 1/2 tubes of the Pillsbury Grands cause 1 tube as the recipe originally called for isn't enough so up the baking time to 30 minutes vs the 20 to 25 minutes.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 654 (93%)|
|Amt Per Serving||% DV|
|Total Fat 72.7g||97 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 182.2mg||56 %|
|Sodium 501.4mg||17 %|
|Potassium 65.7mg||2 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15g|
|Protein 1.7g||2 %|
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Calories per serving: 704
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