The night before:
Put frozen rolls in greased bundt-cake pan. Sprinkle with pudding mix & cinnamon.
Melt butter. Stir in sugar & nuts. Pour over rolls.
Cover with foil and let stand in a warm place overnight.
In the morning:
Preheat oven to 350 degrees.
Put cookie sheet under the bundt-cake pan to catch any drippings.
Bake for 30 minutes or until a flick of the finger or a tap on the bread, results in a solid sound.
Place serving plate on the bundt-cake pan & flip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (126g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 153 (34%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 24mg||7 %|
|Sodium 707.5mg||24 %|
|Potassium 166mg||4 %|
|Total Carbohydrate 65.9g||19 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 63.4g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 455
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