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Name: Sticky Buns - Breadmaker
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: not set
Ingredients: 1 cup milk; 3 tbsp Water; 1 egg beaten; 1/4 cup butter; 3 1/3 cups flour; 3 tbsp sugar; 3/4 tsp salt; 2 tsp dry yeast; Filling; 3/4 cup brown sugar; 1 3/4 tsp cinnamon; 2 tbsp butter; Topping; 6 tbsp Butter; 1 1/4 cup brown sugar; 1 tsp vanilla; 1/4 cup Maple syrup; 3 tbsp heavy cream; Pecans as needed

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INGREDIENTS

1 cup milk
3 tbsp Water
1 egg ; beaten
1/4 cup butter
3 1/3 cups flour
3 tbsp sugar
3/4 tsp salt
2 tsp dry yeast
Filling
3/4 cup brown sugar
1 3/4 tsp cinnamon
2 tbsp butter
Topping
6 tbsp Butter
1 1/4 cup brown sugar
1 tsp vanilla
1/4 cup Maple syrup
3 tbsp heavy cream
Pecans ; as needed

Servings

INSTRUCTIONS

Put all wet ingredients in bottom of breadmaker first, followed by all dry ingredients with yeast last, not touching wet ingredients

Select menu #9

While the dough is being made make the topping.

Add all the ingredients, except pecans, into a sauce pan. After it has come to a boil, pour into the baking dish you are going to us for Cinnamon buns. Sprinkle pecans into the sugar mixture to a desired amount.

When dough is done, put it onto a lightly floured surface

Dust with enough flour to make it easy to handle

Use floured rolling pin to roll out dough on floured surface

Roll out into rectangular shape to approximately ¼ inch thick

Spread butter over the top, then sprinkle sugar/cinnamon mixture

Roll up then cut into 12 equal pieces, placing them into a 9" x 13" baking pan

Cover with tea towel and leave in warm place for 30 minutes. I usually put in oven set at 150 F

Uncover, then bake at 350 F oven for 20 minutes until brown on top

When done, let sit for 10 minutes before flipping onto platter.

NOTES

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Sticky Buns - Breadmaker

1 cup milk
3 tbsp Water
1 egg beaten
1/4 cup butter
3 1/3 cups flour
3 tbsp sugar
3/4 tsp salt
2 tsp dry yeast
 Filling
3/4 cup brown sugar
1 3/4 tsp cinnamon
2 tbsp butter
 Topping
6 tbsp Butter
1 1/4 cup brown sugar
1 tsp vanilla
1/4 cup Maple syrup
3 tbsp heavy cream
 Pecans as needed

Put all wet ingredients in bottom of breadmaker first, followed by all dry ingredients with yeast last, not touching wet ingredients
Select menu #9

While the dough is being made make the topping.
Add all the ingredients, except pecans,  into a sauce pan.  After it has come to a boil, pour into the baking dish you are going to us for Cinnamon buns.  Sprinkle pecans into the sugar mixture to a desired amount.

When dough is done, put it onto a lightly floured surface
Dust with enough flour to make it easy to handle
Use floured rolling pin to roll out dough on floured surface
Roll out into rectangular shape to approximately ¼ inch thick
Spread butter over the top, then sprinkle sugar/cinnamon mixture 
Roll up then cut into 12 equal pieces, placing them into a 9" x 13" baking pan
Cover with tea towel and leave in warm place for 30 minutes.  I usually put in oven set at 150 F
Uncover, then bake at 350 F oven for 20 minutes until brown on top
When done, let sit for 10 minutes before flipping onto platter.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (165g)
Recipe Makes: 12 Servings

Calories: 586
Calories from Fat: 116 (20%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.5g
Cholesterol 35.1mg		11 %
Sodium 1017.6mg		35 %
Potassium 161.3mg		4 %
Total Carbohydrate 120.5g		35 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 120g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 586

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