The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
Preheat oven to 350 degrees F.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6|
|Calories from Fat: 335 (74%)|
|Amt Per Serving||% DV|
|Total Fat 37.2g||50 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 81mg||25 %|
|Sodium 829.1mg||29 %|
|Potassium 75.4mg||2 %|
|Total Carbohydrate 31.7g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 30.7g|
|Protein 1.3g||2 %|
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Calories per serving: 454
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