Delicious & Easy
Lightly grease a bundt pan with cooking spray. Layer frozen rolls in pan and sprinkle with dry pudding mix.
In a bowl combine melted butter, brown sugar, pecans and cinnamon to taste. Mix well and pour over rolls.
Cover with a kitchen towel and leave on the counter to rise overnight.
Preheat oven to 350 degrees. Bake for 22 to 28 minutes. Let sit 5 minutes, then invert pan onto a serving plate.
Per Serving (excluding unknown items): 108 Calories; 9g Fat (68.7% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 50mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 203 | ||
Calories from Fat: 118 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 24.4mg | 8 % | |
Sodium 71.6mg | 2 % | |
Potassium 55.4mg | 1 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 21.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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