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Name: Sticky buns
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 1/4 teaspoons Yeast; 2 teaspoons Vanilla extract; 1 cup Water Warmed; 1/4 cup Baker's Special Dry Milk or Nonfat dry milk; 1/4 cup Sugar; 3 tablespoons Vegetable oil; 1 1/2 teaspoons Baking powder; 1 teaspoon Salt; 1 Egg; 3 1/2 cups All purpose flour; 3/4 cup Baker's Cinnamon Filling Mixed w 3 T water; 2 tablespoons Butter Softened; 1/2 cup Sugar + 1 T cinnamon; 1/2 cup Golden Syrup; 3 tablespoons Butter Melted; 1/2 cup Sticky Bun Sugar; 1 cup Brown sugar; 1 cup Diced pecans

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INGREDIENTS

Dough
2 1/4 teaspoons Yeast
2 teaspoons Vanilla extract
1 cup Water ; Warmed
1/4 cup Baker's Special Dry Milk ; or Nonfat dry milk
1/4 cup Sugar
3 tablespoons Vegetable oil
1 1/2 teaspoons Baking powder
1 teaspoon Salt
1 Egg
3 1/2 cups All purpose flour
Filling
3/4 cup Baker's Cinnamon Filling ; Mixed w 3 T water
OR
2 tablespoons Butter ; Softened
1/2 cup Sugar ; + 1 T cinnamon
Glaze
1/2 cup Golden Syrup
3 tablespoons Butter ; Melted
1/2 cup Sticky Bun Sugar
OR
1 cup Brown sugar
1 cup Diced pecans

Servings

INSTRUCTIONS

Prepare dough in bread machine. While the dough is rising, prepare the glaze. In a small bowl, whisk together the syrup and melted butter. Pour into lightly greased pan. Sprinkle the sticky bun sugar (or brown sugar) and pecans atop the glaze. Set aside.

Turn the dough out onto a lightly floured work surface and roll it into a 16 X 12 inch rectangle spread the dough with the Baker's cinnamon filling mixture or with 2 tablespoons soft butter and the cinnamon sugar. Starting with a long end, roll the dough into a 16 inch log. Slice the log into 16 pieces.

Place the buns in the prepared pan, cover the pan, and allow the buns to rise until doubled in bulk about one hour. Bake the sticky buns in a preheated 375°F oven. Tent with aluminum foil after 10 minutes and then bake another 10 to 15 minutes until done. Remove the buns from the oven and invert them onto a cooling rack. Scrape any of the sticky topping that has remained in the pan onto the buns.

NOTES

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Sticky buns

Dough
2 1/4 teaspoons Yeast
2 teaspoons Vanilla extract
1 cup Water Warmed
1/4 cup Baker's Special Dry Milk or Nonfat dry milk
1/4 cup Sugar
3 tablespoons Vegetable oil
1 1/2 teaspoons Baking powder
1 teaspoon Salt
1 Egg
3 1/2 cups All purpose flour
 Filling
3/4 cup Baker's Cinnamon Filling Mixed w 3 T water
 OR
2 tablespoons Butter Softened
1/2 cup Sugar + 1 T cinnamon
 Glaze
1/2 cup Golden Syrup
3 tablespoons Butter Melted
1/2 cup Sticky Bun Sugar
 OR
1 cup Brown sugar
1 cup Diced pecans

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 8 Servings

Calories: 528
Calories from Fat: 200 (38%)

Amt Per Serving		% DV

	Total Fat 22.2g	30 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 4.7g
Cholesterol 46.3mg		14 %
Sodium 140.7mg		5 %
Potassium 286.1mg		8 %
Total Carbohydrate 74.5g		22 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 71.3g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 528

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