Sticky Buns
by redman2932
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INGREDIENTS
- 1 Tube Grand biscuits
- 3 Tbsp Butter ; Melted
- 1/2 Cup Pancake syrup
- 1/3 Cup Brown sugar ; Packed
- 1/2 Tsp Cinnamon
- 1/4 Cup Pecans ; Chopped
INSTRUCTIONS
Spray fluted pan with nonstick spray. Combine butter and syrup in a small bowl and set aside. In another bowl, combine brown sugar, cinnamon, and nuts. Place about half of the syrup mixture in the bottom of the pan. Sprinkle half the brown sugar mixture on top. Lay the biscuits in the bottom of pan overlapping the edges to form a ring. Top with remaining sugar and syrup mixtures. Bake at 375 for 20-25 min or until golden brown. Cool for 1 min and invert onto serving tray.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 225 | ||
| Calories from Fat: 133 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.8g | 20 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 100.6mg | 3 % | |
| Potassium 42.3mg | 1 % | |
| Total Carbohydrate 24.5g | 7 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 23.9g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 225
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