Sticky and delicious
Combine brown sugar, cinnamon and butter in glass bowl. Cover with paper towel. Cook on 70% power (medium-high) for 2 minutes or until butter melts. Spray bundt pan. Stir mixture and spread half over the bottom of the microwave bundt pan. Place half the biscuits on top of the mixture. Then layer again with the rest of the brown sugar mixture and top with the remaining biscuits. Bake, uncovered on 70% power (medium-high) for about 5 minutes, or until biscuits are firm and no longer doughy. If doughy, put back in the microwave for 2 minutes on high power. Remove from microwave. Let stand about 2 minutes and invert onto a flat serving plate.
0r for smaller batch
3 tbsp. butter
1/3 c. brown sugar
1 tsp. cinnamon
1 can refrigerator biscuits
In 8 inch round glass dish combine: butter, sugar and cinnamon. Cook on high for 1 minute. Stir when butter is melted. Separate biscuits. Cut each into quarters. Place into sugar mixture. Stir carefully to coat each piece. Push biscuits to outside of dish and place a custard dish in center upside down. Cook on high 2 1/2 to 3 minutes. Remove custard dish and let stand 2 minutes before pulling sections apart. Dump sticky buns onto seving plate.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 208 | ||
Calories from Fat: 69 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 64.8mg | 2 % | |
Potassium 51.7mg | 1 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 36g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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