Grease 13 x 9 pan. Arrange dough balls and sprinkle with pudding mix, brown sugar and nuts. Sliver the margarine evenly on top. Place in oven at night. Next morning, do not open oven but turn on to 350 and bake for 20 minutes or until done.
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (40%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 289.5mg||10 %|
|Potassium 121.6mg||3 %|
|Total Carbohydrate 81.2g||24 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 81.2g|
|Protein 0.4g||1 %|
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Calories per serving: 517
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