Try this Sticky Caramel Apple Buns recipe, or contribute your own.
Suggest a better descriptionBuns
- In a bowl, dissolve 1 tsp of the sugar in 1/3 cup warm water; sprinkle yeast over top and let stand until foamy (about 10 minutes)
- In a separate bowl, whisk together milk, egg, butter, vanilla and remaining sugar; stir in yeast mixture
- In a large bowl, whisk together flour, whole wheat flour and salt; stir in yeast mixture to form ragged dough
- Turn out onto floured surface and knead, adding up to 2 tbsp more flour if needed, until soft and smooth but not sticky dough forms (about 10 minutes)
- Transfer to greased bowl and turn to greased all over; cover and let stand in warm draft-free place until doubled in bulk (about 2 hours)
Apple Filling
- Meanwhile, in a skillet, melt butter over medium-high heat; cook apples and cinnamon, stirring occasionally, until very tender and light golden (about 7 minutes)
- Transfer to bowl and let cool
Caramel Sauce
- In a skillet, melt butter over medium heat; stir in sugar and 1 tbsp water and cook, stirring often, until sugar is dissolved (about 2 minutes)
- Remove from heat and stir in cream until smooth
- Pour into 13" by 9" baking dish
- Turn out dough onto lightly floured surface and roll out into 20" by 12" rectangle
- Leaving 1/2" border uncovered at 1 long side, spread apple filling over dough; starting at long side opposite border, tightly roll up and pinch seam to seal
- With a sharp knife, cut into 12 pieces; place, cut sides up, in caramel
- Cover and let rise in warm draft-free place until doubled in bulk (about 1 hour)
- Bake at 375°F until golden and buns sound hollow when gently tapped (about 25 to 30 minutes)
- Let stand for 5 minutes and invert onto serving dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 397 | ||
Calories from Fat: 96 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 1248.3mg | 43 % | |
Potassium 202.2mg | 5 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 73.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 397
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